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Title: Tagine of Swis Chard
Categories: Salad Moroccan Appetizer Vegetable
Yield: 4 Servings
| 12 | c | Swiss chard, finely chopped |
| 1 | c | Onion, chopped |
| 1/2 | c | Cilantro, chopped |
| 1/2 | c | Salad oil |
| 1 | ts | Sweet paprika |
| Salt & pepper | ||
| 1/4 | c | Raw rice |
Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.
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